Russell in Brussels
by Russell Gammon
On a recent trip over there, a colleague and I took to the hotel bar, intent on sampling the beers on offer. The local barkeep (we’ll call him Pierre) told us to try something different; and so, a Maredsous was selected.
At 6 Euro for 6% (albeit at hotel prices), they offered some kind of symmetry you wouldn’t get with a can of warm Special Brew. Another thing that it didn’t have in common with the aforementioned tramp-fuel was the taste. It has a strong, not overpowering taste that is a delight on the throat. The thing that really pleased me about this beer was its consistency.
One qualm I often have with similar beers is that, like Usian Bolt boxing in a dimly lit room, they pack a powerful punch initially but run away into nothingness almost immediately. This beer isn’t afraid of hanging around and giving you a good time.
An excellent beer with a smooth yet strong taste. One of the better Belgian beers... And Belgian beers are good.
Food suggestion: Well given that I’d just had a lovely Kosher dinner, despite my lack of Judaism, I would suggest that this is a beer that is best enjoyed with foods that are blessed using methods from faiths that you do not hold. Specific.
Drink this if you like: Strongly flavoured Belgian beers! Also, does your mouth ever feel like it hasn't been assaulted enough during a drinking session? Yes? Well get this down you! Yummy!
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